Easy Rocky Road Recipe

Recipe by Mariam OkhaiCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooling Time

2

hours 
Calories

160

kcal
Total time

2

hours 

15

minutes

How to make quick and easy rocky road. This is perfect for the kids to try, and everyone to enjoy!

Ingredients

  • 70g lightly salted butter

  • 100g milk chocolate

  • 2 tbsp golden syrup

  • 50g mini marshmallows

  • 50g desiccated coconut

  • 100g hobnob biscuits (or any digestive biscuit)

  • Icing sugar (for dusting)

Directions

  • Grease and line a small loaf tin
  • In a saucepan melt butter, chocolate and golden syrup on a low heat until smooth.
  • Set aside and leave until completely cool.
  • Place the digestives in a freezer bag and use a rolling pin to break them up until they resemble small 50p-sized pieces.
  • Add your biscuits, coconut and marshmallows to the cooled chocolate mix.
  • Place in your loaf tin and gently press down.
  • Place in the fridge for 2 hours to completely chill.
  • Remove from the fridge and lightly dust with icing sugar.
  • Slice & Enjoy!

Notes

  • Make sure the chocolate mixture is completely cool before you mix in your other ingredients
  • Allow the mixture to chill for at least 2 hours

 

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