Best Chocolate Brownie Recipe
Course: DessertCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
20
minutesBaking time
30
minutesCalories
370
kcalCooling Time
30
minutesTotal time
1
hour20
minutesHow to make the most gooey fresh chocolate brownies. These are super easy to make, and a great after dinner treat!
Ingredients
225g slightly salted melted butter
1 tbsp water (15ml)
1 tbsp vanilla extract (15ml)
3 eggs room temperature
200g caster sugar
200g lightly packed brown sugar
75g cocoa powder
120g plain flour
130g milk chocolate (cut into chunks)
130g white chocolate (cut into chunks)
Directions
- Pre-heat your oven to 180°C (350°F).
- Prep an 8×8 inch cake tin with parchment paper.
- In a large bowl whisk together melted butter, eggs, vanilla extract, and water.
- Add the white and brown sugar and whisk together.
- Sift cocoa powder and flour into the bowl and whisk slowly until just combined.
- Fold in all the chocolate chunks with a spatula.
- Add your batter to the tin and smooth out.
- Place in the oven for 30 minutes or until the centre is just set. It’s ready when the top begins to crack.
Notes
- Leave to cool for half an hour or more before cutting
- Add the ingredients in one at a time to make the whisking easier
- If your butter is not room temperature, place in the microwave for 20 seconds to help it melt
- You can swap the water for coffee if you like
- You can swap the chocolate for any type you like