Behavioural Foodie

Thought for food

Best Chocolate Brownie Recipe

Recipe by Mariam OkhaiCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

20

minutes
Baking time

30

minutes
Calories

370

kcal
Cooling Time

30

minutes
Total time

1

hour 

20

minutes

How to make the most gooey fresh chocolate brownies. These are super easy to make, and a great after dinner treat!

Ingredients

  • 225g slightly salted melted butter

  • 1 tbsp water (15ml)

  • 1 tbsp vanilla extract (15ml)

  • 3 eggs room temperature

  • 200g caster sugar

  • 200g lightly packed brown sugar

  • 75g cocoa powder

  • 120g plain flour

  • 130g milk chocolate (cut into chunks)

  • 130g white chocolate (cut into chunks)

Directions

  • Pre-heat your oven to 180°C (350°F).
  • Prep an 8×8 inch cake tin with parchment paper.
  • In a large bowl whisk together melted butter, eggs, vanilla extract, and water.
  • Add the white and brown sugar and whisk together.
  • Sift cocoa powder and flour into the bowl and whisk slowly until just combined.
  • Fold in all the chocolate chunks with a spatula.
  • Add your batter to the tin and smooth out.
  • Place in the oven for 30 minutes or until the centre is just set. It’s ready when the top begins to crack.

Notes

  • Leave to cool for half an hour or more before cutting
  • Add the ingredients in one at a time to make the whisking easier
  • If your butter is not room temperature, place in the microwave for 20 seconds to help it melt
  •  You can swap the water for coffee if you like
  • You can swap the chocolate for any type you like

 

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