Directions

• In a bowl mix the slightly salted butter until smooth.
• Add in smooth peanut butter and mix well until fully combined.
• Combine in both types of sugar and beat until mixture is light and fluffy.
• Add in the vanilla extract and mix in. Then add in the eggs one at a time. Ensure each wet ingredient is mixed in fully before incorporating the next.
• Sieve in all of the flour and bicarbonate of soda into the bowl and mix until just combined and resembles a dough mix.
• Add in the chocolate chips and ensure they are evenly distributed into cookie dough mix.
• Using a spoon, place 50g size balls onto a baking tray, ensuring they are 2 inches apart
• Preheat the oven to 177°C
• Place trays into the fridge and allow to cool for 30 minutes. During this time the oven will reach the correct baking temperature.
• After 30 minutes, place the chilled cookie dough ball trays into the oven and bake for 10 minutes.
• Remove the cookies and allow them to rest for 5-10 minutes in order to set.
• Once set they are ready to enjoy!